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Succulent king prawns with Marie Rose sauce

Freshly made soup with crusty bread

28-day aged British sirloin, served with fries and salad

With lemon butter sauce and seasonal vegetables

Wild mushroom risotto with parmesan and truffle oil (V)

With vanilla ice cream

Classic French dessert with fresh berries

Each

Each

Tomatoes And Cucumber

Finely chopped onions and special herbs fried with lentils.

Soft and fluffy spiced potato balls, served on a bed of sautéed mushrooms and garlic.

Cubes of Indian cheese cooked in the tandoor with diced onions and bell peppers, tossed with mushrooms.

Crispy South Indian-style chicken bites marinated in spices, fried, and tossed with curry leaves and chilli.

Tender pieces of chicken marinated in yoghurt and spices, cooked in the tandoor for a smoky flavour.

Minced lamb flavoured with nutmeg, fresh mint, brown onion and ginger, then cooked in the tandoor.

Lamb chops marinated with garlic, ginger, ground coriander, and mustard, dipped in yoghurt, left overnight and cooked in the tandoor.

Boneless pieces of Bangladeshi white fish marinated in light spices, coated in batter and deep-fried until crispy and golden.

King prawns cooked in a bhuna-style sauce, served with fried puffy bread.

Succulent mix of chicken tikka, sheek kebab, lamb-filled mushrooms and onion bhajis.

A delightful vegetarian combination of pakora, onion bhaji, vegetable samosa, and paneer tikka.

A spicy South Indian curry with tender lamb, coconut and aromatic spices. Chicken | Lamb

Tender lamb cooked with peppers, onions, and green chillies in a medium-spiced sauce. Chicken | Lamb

A traditional chef-style curry, rich in spices and full of authentic flavour. Lamb | Chicken

Tender pieces of chicken cooked slowly in a rich, creamy sauce made with aromatic spices, ground almonds and coconut.

Slow-cooked lamb shank simmered in a rich, aromatic sauce until tender and full of flavour.

Chargrilled tikka pieces simmered in a creamy tomato and cashew-based sauce, Chicken | Lamb

Succulent chicken cooked in a smooth, buttery tomato sauce with a touch of cream and aromatic spices.

Tandoori chicken, minced lamb and boiled egg cooked in medium-spiced bhuna sauce.

Bangladeshi-style chicken or lamb fried with garlic, green chillies, and onions, then cooked in a spicy sauce for a rich, hot flavour.

Pan-fried fillets of sea bass, served on a bed of sautéed spinach, cherry tomatoes and red pepper.

Prime Scottish salmon marinated in ginger, garlic and mustard oil, roasted in a clay oven, served on spiced potatoes and cauliflower.

Selection of tandoori specialities including tandoori chicken piece, chicken tikka, sheek kebab and lamb chops, served sizzling hot.

Marinated chicken on the bone, cooked in the tandoor for a smoky flavour.

Tender pieces of boneless chicken marinated in yoghurt and spices, grilled to perfection.

Skewered chicken with peppers, onions, and tomatoes, grilled in the tandoor.

Juicy king prawns marinated in herbs and spices, then chargrilled for a rich, smoky taste.

Mixed vegetables lightly spiced, served with aubergines and a fresh salad.

Mixed vegetables stir-fried with garlic, onions, green peppers, and tomatoes.

Cubes of Indian cottage cheese cooked with mixed peppers, onions, and traditional kadai spices.

Biriyanis (with a Vegetable Side Sauce)

Biriyanis (with a Vegetable Side Sauce)

Biriyanis (with a Vegetable Side Sauce)

Biriyanis (with a Vegetable Side Sauce)

Lightly spiced baked potatoes. (Vegetarian)

Lightly spiced chickpeas cooked with onions and tomatoes.

Mushrooms cooked with onions, tomatoes, and fresh garlic.

Spinach and potatoes lightly spiced with fresh garlic.

Spiced lentils cooked with garlic.

Served with salad and toast.

Spicy chicken wings served with BBQ sauce and salad.

Served with salad and sliced bread. (GF on request)

Please ask your server for today's options.

Vegetable burger with cheese, served with chips and onion rings.

Crispy battered fish served with chips, peas, and tartare sauce.

Beef burger served with chips and an onion ring.

Cheddar, Brie, and Blue Cheese served with chutney, biscuits and grapes.

Served with custard.

Served with sticky toffee sauce and ice cream.

Served with sticky toffee sauce and ice cream.

Three scoops of selected ice cream: Chocolate, strawberry, vanilla, or clotted cream.